Behind the Mushrooms – The Food Safety Efforts You Don’t See

We are your trusted mushroom grower and supplier in Australia.
We take food health and safety seriously – which means long audits on sites, lots of paperwork, and pricy fees, every year! But we still do it for one simple reason: so you can enjoy our mushrooms with total peace of mind.

Freshcare focuses on:
- On-farm food safety and hygiene
- Traceability – knowing where produce comes from and where it goes
- Safe use of chemicals, water, and inputs
- Worker hygiene, training, and farm practices
- Regular independent audits to ensure compliance

HARPC (Hazard Analysis and Risk-Based 
- Preventive Controls) focuses on:
- Identifying potential food safety risks before they occur
- Putting preventive controls in place across production and handling
- Managing biological, chemical, physical, and allergen hazards
- Continuous monitoring, documentation, and verification